This was really yummy! A great vegetarian alternative if you wanna try something new, plus really easy to make!

Ingredients:

  • 1 medium yellow onion, diced
  • 450g dried chickpeas
  • 2 tablespoons curry powder
  • 1 large sweet potato diced and peeled (I used a white one)
  • 1 diced capsicum
  • 1 punnet cherry tomatoes
  • 1 can diced tomatoes
  • 1 can coconut milk
  • 1 1/4 cups water
  • 4 cloves garlic, minced
  • jalepenos (I used 3 but go to taste)
  • bag of spinach

Method:

For this recipe, you stack the ingredients and don’t stir them for approx. 4 hours on low or 2 on high as they cook best in this order-

  1. Put a tablespoon of oil in the bottom of the slow cooker, then spread the onion out evenly.
  2. Put the chickpeas on the onion, then put the curry powder on the chickpeas.
  1. Next is the sweet potato, then the capsicum and cherry tomatoes
  2. Then put the coconut milk and can of tomatoes, water, garlic and jalepenos if you’re using them.
  3. Cook on low for a total of 6-7 hours or on high for 4-5. If cooking on low stir after 4hrs and then as frequently as you wish after that. If on high stir after 2hrs. Don’t stir before this though as you want everything to cook evenly.

I found the longer I cooked it the better as the chickpeas got nice and creamy. If it gets too thick from cooking longer i would suggest putting some liquid vege stock or water in it.

By Ellen Rose

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New Recipe

did that a tomato is definitely a fruit? commonly, they may be now considered to be a vegetable. tomatoes are a staple in families and in hundreds of recipes. this superfood is an splendid supply of lycopene, an antioxidant recognised for its many health advantages which include decreased hazard of most cancers and heart disorder. it’s also packed with nutrition c and okay, folate, potassium and plenty of other essential vitamins. if you are keen on its bitter and somewhat sweet flavor, right here are a few tomato-based totally crock pot recipes to attempt:

gradual cooked beefy tomato stew

what you want:

1 kilogram beef chuck, fat trimmed then sliced into 1-inch pieces
three carrots, sliced into 1/four-inch rounds
three stalks celery, sliced into 1/4-inch pieces
three cloves garlic, smashed and peeled
1 huge onion, diced
4 cups cooked brown rice
3 half of cups crushed tomatoes
1 cup chook broth
1/three cup chopped sparkling parsley
6 tablespoons nonfat plain greek yogurt
1 tablespoon more-virgin olive oil
1 teaspoon salt
1/four teaspoon ground black pepper to flavor
warmth oil in a pan over medium warmness then cook carrots, celery and onion for eight to 10 minutes or till softened. transfer veggies to a crock pot then upload red meat, garlic, brown rice, tomatoes and chicken broth. season with salt and pepper. stir to mix ingredients properly. cover and cook dinner on high for 6 hours. transfer to serving bowls, drizzle with yogurt then garnish with parsley earlier than serving.

tomato and spinach crock pot hen

what you need:

1 kilogram boneless and skinless chicken breasts
1 sweet onion, thinly sliced
four cloves garlic, minced
6 cups fresh spinach
3 1/2 cups diced tomatoes with liquid
3 tablespoons balsamic vinegar
1 tablespoon italian seasoning
salt and black pepper to flavor
season fowl with salt and pepper then place at the bottom of a crock pot. add onion, garlic, tomatoes, balsamic vinegar and italian seasoning to the pot. stir till elements are properly-combined. cover and cook dinner for four to five hours on low, adding the spinach half an hour before the dish is cooked. serve warm.

the satisfactory crock pot tomato soup

what you need:

half onion, minced
1 bay leaf
7 cups diced tomatoes
2 cups vegetable inventory
1 cup diced carrots
1 cup complete milk
four tablespoons butter
1 teaspoon oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
half teaspoon salt
half teaspoon black pepper
in a sluggish cooker, blend collectively onion, bay leaf, tomatoes, vegetable stock, carrots, milk, butter, oregano, thyme, garlic powder, salt and pepper. cover and cook for three to four hours on low. whilst geared up, puree aggregate in a blender till easy. serve immediately.

if you love tomatoes then these tomato-based totally crock pot recipes are for you!

……………………………………………….New Recipe

while cooking for youngsters, it isn’t always great to serve them fancy or over the top dishes. they eat what seems and tastes fairly acquainted to them. you do no longer satisfactory recollect the taste but also how your dish will appear like – kids are much more likely to consume meals that they find attractive. so take your crock pot out and put together those yummy sluggish cooker recipes for youngsters – you will simply become with plenty of happy faces and fulfilled tummies!

sluggish cooker pizza casserole

what you need:

three half of cups tomato sauce
2 cups small pasta
2 cups cubed ham
1 1/4 cups chopped mushrooms
1 cup grated mozzarella cheese
half cup onion, finely chopped
half cup chopped green pepper
1/4 cup grated parmesan cheese
2 teaspoons italian seasoning
1/four teaspoon red pepper flakes
in a crock pot, mixture collectively tomato sauce, ham, mushrooms, onion and inexperienced pepper. pinnacle with mozzarella and parmesan cheese then season with italian seasoning and crimson pepper flakes. stir substances together until well-combined. cover and cook on low 5 hrs. at the same time as casserole is sort of finished, prepare dinner pasta to al dente according to package deal commands. stir into the casserole, combination and serve.

easy crock pot bird teriyaki

what you want:

1 kilogram boneless and skinless chicken breasts
2 cloves garlic, minced
1/2 of cup chopped white onion
half of of cup low-sodium soy sauce
half of of cup honey
1/four cup rice wine vinegar
1/four cup bloodless water
three tablespoons cornstarch
1 tablespoon chopped smooth ginger
1/eight teaspoon freshly ground black pepper
toasted sesame seeds for serving
combine garlic, onion, soy sauce, honey, vinegar, ginger and black pepper in a bowl. location chicken at the bottom of a crock pot then pour combination over it. cowl and put together dinner for 4 to five hours on low. while prepared, transfer chook to a bowl and shred. transfer sauce from the crock pot to a pan. integrate water and cornstarch in a bowl then stir in to sauce. carry sauce to a boil over medium-high warmness till thickened, approximately 2 to 3 minutes. pour sauce over shredded fowl and toss to coat. sprinkle with sesame seeds before serving.

if you’re seeking out clean to make but scrumptious slow cooker recipes for children, those dishes are exceptional to start off with. quick and simple but attractive to children and adults alike!

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