Camembert Chicken Pasta

Camembert Chicken Pasta

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Camembert Chicken Pasta. A creamy, cheesy slow cooker pasta with chicken, bacon, mushrooms, and melted Camembert — simple, cozy, and totally delicious.

Servings: 4

Ingredients

  • 10.7 ounces bacon (chopped)

  • 17.9 ounces mushrooms (sliced)

  • 1 pieces brown onion (diced)

  • 1 teaspoon butter

  • 17.9 ounces chicken breasts (diced)

  • 7.1 ounces Camembert cheese wheel

  • 2.1 cups cooking cream

  • 1 pieces zucchini (grated)

  • 1 pieces carrot (grated)

  • 1 tablespoon minced garlic

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dried parsley

  • 1 teaspoon spaghetti bolognese herbs

  • 2 teaspoons cornflour mixed with a little water

  • 1 pinch salt and pepper

  • 3 cups cooked pasta

Camembert Chicken Pasta: Steps

  1. Fry the bacon mix: Heat 1 teaspoons butter in a pan. Add 10.7 ounces of bacon (chopped), 17.9 ounces of mushrooms (sliced), 1 piece of brown onion (diced), and 1 teaspoons spaghetti bolognese herbs. Sprinkle with 1 pinch salt and pepper, and cook until the onion looks clear and soft.

  2. Fill the slow cooker: While the pan is cooking, put 17.9 ounces chicken breasts (diced), 7.1 ounces Camembert cheese wheel, 2.1 cups cooking cream, 1 pieces zucchini (grated), 1 pieces carrot (grated), 1 tablespoons minced garlic, 1 teaspoons Dijon mustard, 1 teaspoons dried parsley, and 2 teaspoons cornflour mixed with a little water into the slow cooker. Stir it all together and set it to LOW.

  3. Add the bacon mix: Once the onion is soft and clear, tip the whole pan mixture into the slow cooker and give everything a good stir.

  4. Cook on HIGH: Switch the slow cooker to HIGH and cook for 180 minutes
    180:00
    . The cheese will melt right in and make everything creamy and thick.

  5. Serve: Spoon the creamy sauce over 3 cups cooked pasta and serve hot. Enjoy!

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