Chicken and Sweet Corn Soup…This warm soup is like a big hug in a bowl! It’s got tender chicken, sweet corn, and swirly egg bits. Kids love it, and grown-ups too. Ready in a little over 2 hours for 6 bowls of happiness.
What You Need
(makes 6 bowls)
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2 eggs, beaten in a bowl
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1 packet dry chicken noodle soup mix
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1.5 liters water
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1 can creamed corn
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1 cooked chicken breast, cut into small pieces
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1 green onion, chopped small
How to Make Chicken and Sweet Corn Soup
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Put everything in a pot, except the eggs. Stir and heat until it bubbles.
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Cook on high for 2 hours.
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Drip the beaten eggs in slowly. They cook right away in the hot water.
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Cook 30 more minutes. Turn off heat and serve hot!