Chicken Laksa. A rich and comforting slow cooker laksa with tender chicken, creamy coconut broth, and classic Asian flavours.
Ingredients
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500g chicken breast/ thigh fillets, cubed.
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2 cups (500ml) chicken stock
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400ml light coconut milk
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2Tbsp cornflour
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1Tbsp minced ginger
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1Tbsp soy sauce
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1Tbsp fish sauce
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1Tbsp brown sugar
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3Tbsp laksa paste
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1 red onion thin sliced
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1 red capsicum, removed, sliced.
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1Tbsp of shredded kaffir lime leaves.
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40g vermicelli noodles
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2 cups bean sprouts
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1 cup of green spring onions sliced.
Chicken Laksa: Instructions
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Take all the ingredients (except noodles, bean sprouts and spring onion) together.
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Cook on low for 5hrs
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Add noodles, which are broken, and cook further 5-10mins until tender.
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Garnish in 4 large serving bowls.
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Add 1/2 cup of bean sprouts and 1/4 cup of spring onions to each of the bowls.
Notes
I would rate this laksa as medium heat.
Add more laksa paste or add some cut chilli as well as add spice to make it hot.
Cooked in a 5L slow cooker.
Amish Chicken and Noodles In Slow Cooker 5 Ing