Chicken Soup With Vermicelli Noodles

Chicken Soup With Vermicelli Noodles , smells yummy

Ingredients:
3 chicken Thighs (sliced thinly )
4 cups of chicken stock
2 cups of water or add more water if not Brothy enough
2 onions diced
Garlic to taste
2 teaspoons of curry powder
1/4 cup of soya sauce
1/2 cup of oyster sauce
2 Pkts of Chicken noodle soup mix
Vermicelli Noodles ( 200g pkt)
FROZEN Vegetables ( less cooking time ) Frozen Cauliflower, Frozen Beans and Frozen carrots 2 cups or as much as you would like.

Method:
Brown onion with Garlic , then brown Chicken put in slow cooker , Add all of the above and place noodles on top , stirring every 20 mins , no tea towel , cook on High for 3 1/2 hours , smells and tastes Devine.

Other Post:

CREAMY CHICKEN,BACON AND CAULIFLOWER WITH PASTA

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