My hubby and kids love it.
Ingredients:
400gram chocolate
1 can condense milk
a knob of butter
Methods:
I made 2 lots firstly I made the brown layer which was 400gram chocolate and 1 can of condensed milk and a knob of butter. Cook on low stir every 10 mins no lid until all choc has melted pour into a cling film lined Pyrex dish. Refrigerate for 30 mins. Orange layer is 400g white choc, 1 can condensed milk, orange food colour, orange Essense and orange matchmakers. Cook same as above then pour over the choc layer and leave in fridge for minimum 4-5 hours.
it’s takes about an hour in the slow cooker per layer! Keep stirring every 10 mins or so and if it looks too wet add a spoonful of sifted icing sugar xx
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Slow Cooker Toffee Fudge
600g of cheap white chocolate (30p bars)
1 can of caramel condensed milk (397g)
200g of chewy toffees (cheap ones)
Put all in on high unit melted then on low
LID OFF
Stirring every 15 minutes until a crust forms on the top, then mix really well.
Repeat process of stirring every 15 minutes until 2nd crust forms mix again and just then pour into moulds/tin.
Pop in fridge to set, once set chop up into pieces.
Pop in an airtight container and the fudge is good for 3 weeks
By Fearne Cunningham
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Slow Cooker Chocolate Fudge
Yummy Chocolate Fudge done this morning…well it is nice warm anyway. We will see what it is like when fully cooled.
350g chocolate of your choice..I used dairy milk.
1 tin condensed milk
2 tablespoons butter
2 tablespoons vanilla extract.
Break up chocolate into squares and put in slow cooker.
Add the rest of the ingredients.
Turn slow cooker on to low for 90 minutes.
Stir every 15 minutes.
When done, pour into a lined dish/tin and let cool for 1 hour.
Then put into fridge for 2 hours.
Remove from fridge and cut into squares.