Easy Creamy Chicken Curry Slow Cooker

Oh wow – Easy creamy chicken curry Slow Cooker (with rice) was absolutely delicious!!! (I added garlic to ours) Hit with everyone, no complaints from hubby and 4 kids , and plenty of leftovers for 2 lunches 🙂

Ingredients:
1kg chicken thigh, diced

420g condensed cream of chicken soup

1 x 45g packet chicken noodle soup (dry)

300ml light cooking cream

165ml tin coconut milk

2 -3 tablespoons curry powder (I use 2.5)

1 x chicken stock cube

2 teaspoons cornflour

Instructions:
Place chopped chicken in SC. Crumble stock cube over chicken, then sprinkle with chicken noodle soup mix and curry powder.

In a bowl combine chicken soup, cooking cream, coconut milk and cornflour. Mix to combine, then pour over chicken.

Combine all ingredients then SC for 6 hrs on low.

Add 2 cups of frozen mixed veggies if desired 1 hour prior to serving.

Serve with either rice, pasta or creamy mash.

Cooked in 3 litre.

By Natasha Kidman

Other Post:

SLOW COOKER HONEY GARLIC CHICKEN THIGHS

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