Menu
in

Lemon & Strawberry Balls

https://acoking.com/

Lemon & Strawberry Balls, after my Nutella balls were such a hit I thought I’d try something different.

Ingredients:
3 cups S/R flour
1/2 cup. Castor sugar
Dash of vanilla essence
1 tablespoon melted butter
200 ml cream
1/2 cup milk
Lemon curd
Strawberry jam

Method:
Make dough into balls make an indent in the center and fill, Cook on high for 1 hour 50 minutes lid on with tea towel under it 🙂

I just tried one very delicious they gravitated together but easy to cut and a lot fluffy than a scone.

https://acoking.com/

NOTE:
Dollop cream ( double cream) is what I use but thickened cream would be ok just check consistency before adding all of it as it is thinner 🙂

By Chele Cahill 

Question… Dollop cream? Where would I buy it from please?
Answer….. Coles/ Woolworths

Question…. Does it come out like a biscuit or a scone.

Answer…. More scone like but when I made my Nutella ones even two days later they tasted so fresh still, I haven’t done biscuits in slow cooker.

SLOW COOKER RED SKIN & PEANUT BUTTER & SALTED CARAMEL FUDGE

 

Searches related to Lemon & Strawberry Balls

strawberry lemon jam (no pectin)

ball strawberry lemon marmalade recipe

strawberry lemon marmalade ball

strawberry jam with lemon zest

strawberry lemon marmalade no pectin

strawberry lemon jam recipe with pectin

ball strawberry lemon jam

too much lemon juice in strawberry jam

Leave a Reply

Exit mobile version