Mee Goreng

Mee Goreng. A flavorful slow cooker noodle dish with chicken, sauces, and fresh vegetables, finished with a delicious garnish.

Ingredients

• 500g chicken throat fillet cut into strips.

• 1.5Tbsp sesame oil

• 1Tbsp minced garlic

• 2Tbsp minced ginger

• 1/2 cup liquid chicken stock

• 1/4 cup kecap manis sweet soy sauce.

• 1/4 cup sweet chilli (low sugar) sauce.

• 1Tbsp low salt soy sauce

• 1Tbsp cornflour and 1Tbsp water slurred.

• 2 pkts shelf noodles thin egg (440g) shelf-ready.

• 1 cup bean sprouts

• 2 green spring onions/shallots chopped.

• crispy fried shallots and additional green shallots cut to serve as a decoration.

Mee Goreng: Instructions

1. Prepare chicken Sear chicken with sesame oil, ginger and garlic using searing slow cooker (or fry pan), briefly until chicken is slightly seared.

2. If you used a frying pan, put the food back into the slow cooker.

3. Add the chicken stock, soy sauces and sweet chilli sauce.

4. Slow cook on low for 2.5-3hrs

5. Stir cornflour slurry to thicken sauce and add raw noodles and slow cook another 10mins to heat.

6. Add fresh shallots and bean sprouts, cook for 5 minutes, then serve.

7. Crispy fried shallots and green shallots should be used as a garnish.

8. I made this recipe in a 5-litre slow cooker.

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