Seafood Tom Yum Soup – Low Carb. A healthy, low-carb seafood soup bursting with authentic Thai flavors, perfect for guilt-free meals without compromising taste or texture.
Ingredients
- Stock ➔ 2 L of good quality stock
- Changs low carb noodles ➔ 2 packs
- Tom yum paste ➔ 4 tbs
- Marinara mix ➔ 500 gms
Seafood Tom Yum Soup: Instructions
- Pour tom yum paste, stock, and noodles into the slow cooker.
- Noodles may be added in the beginning since they do not disintegrate.
- Bake on low as long as you desire to add flavors, preferably 6–8 hours.
- Finish on a gas stove for 20 minutes before serving.