Slow Cooker Bread

I’m making slow cooker bread! Very happy with result! Recipe from pintrest, seems to be a standard one. I did put a teatowel under lid. Next attempt is olive, parmesan and garlic. So, so easy

Ingredients

1 envelope, active dry yeast
1 tablespoon sugar
1 1/2 (1.5) cups lukewarm water
3 3/4 (3.75) cups all-purpose flour
1 tablespoon olive oil

Instructions
Line slow cooker with parchment paper & set aside. Place yeast n sugar in a large mixing bowl stir to combine. Add water and continue to stir until combined.Add flour, olive oil and salt; stir until combined and a shaggy dough begins to form.Turn out dough onto a floured working surface and knead for 5 minutes until dough is soft and smooth. IF dough is sticky, add a bit more flour, or about a tablespoon at a time. Place ball of dough in previously prepared slow cooker.

Cover and cook on HIGH for 2 hours, or until golden on bottom. Internal temperature should read 200 degrees Fahrenheit.Remove bread from slow cooker together with parchment paper and place on a baking sheet.Put under grill for 2 to 3 minutes, or until golden brown on top

by Christine Cullen