Slow Cooker Corned beef and Cabbage

Corned beef and cabbage in the slow cooker for St. Patrick’s Day. Served with Irish Mules

Corned Beef:
Corned beef – 4 lbs
Red potatoes
Carrots
1/2 head of cabbage (use more if you like cabbage)
Pickling spice if your corned beef doesn’t come with spice packet

Peel and chop potatoes and carrots and put in the bottom of the SC.
Put corned beef on top of veggies.
Sprinkle spice over corned beef and veggies (about 2 tbs)
Fill with water until only the top of the beef is showing
Set on low for 7 hrs
After 7 hrs, add chopped up cabbage and set on high for an hour

Irish Mule:
1 shot of Jameson
4 oz of ginger beer
Splash of fresh lime juice
Ice
Serve with lime slice as garnish

By Jon De Leon