Slow Cooker Lamb Fry

Slow Cooker Lamb Fry. A tender and flavorful lamb fry slow-cooked with savory bacon, onions, and rich homemade gravy for comforting family meals.

Ingredients

• Lambs fry → 1
• Arrowroot or cornflour → 1 Tbsp
• Onion, sliced → 1
• Bacon (optional) → 250g
• Chicken stock cube → 1
• Vegie stock cube dissolved in water → 1 cube in 500ml water
• BBQ sauce → 3 Tbsp
• Worcestershire sauce → 1 Tbsp

Slow Cooker Lamb Fry: Instructions

1. Slice lamb’s fry (or ask butcher to do it).
2. Put lamb’s fry in a bag with some arrowroot/cornflour and shake.
3. Add lamb’s fry to the slow cooker along with a little onion and optional bacon.
4. Prepare a gravy blend with 1 chicken stock cube and 1 veggie stock cube dissolved in 500ml water, flavored with BBQ and Worcestershire sauce. Add 1–2 Tbsp arrowroot/cornflour and whisk well. (Optional: use purchased Gravox.)
5. Pour the gravy over the fry and cook on low for 4 hours, stirring two or three times.