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Slow Cooker Stroganoff

I tried Slow Cooker Stroganoff

Two Step  Slow Cooker Stroganoff

Huge favourite at my house… smells delicious! They will want seconds.

  • 2 lbs Gr Beef (mince? for my brothers and sisters in the UK) cooked, drained
  • 2 Medium onions, chopped
  • 1 cup Beef Consommé (oddly very available in these C-19 times )
  • 1 can (4 ounces) mushrooms stems and pieces, drained … I like to chop up fresh but canned does very nicely… double it if you like
  • 3 Tbsp tomato paste
  • 2 garlic cloves … or more
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp flour
  • 3/4 cup sour cream ( lately I’ve been using Greek yogurt- try it)
  • 1/4 cup minced fresh parsley

Hot cooked broad egg noodles

Combine first 8 ingredients in Slowcooker and mix well. Cover and cook on low for 6 hours

Combine flour and sour cream / Greek yogurt in a small bowl until smooth. Stir into beef mixture, cover and cook 1 hour or until desired thickness.

Garnish with Parsley if you’re into it.
Serve over noodles.

I like to add a few steps like sautéing the onions and mushrooms with the garlic first… but I’m semi retired with time on my hands. When the kids were little I just browned the meat opened the cans and threw everything else together… works GREAT!

Enjoy… and love each other K?

THE END

2nd Slow Cooker BEEF STROGANOF Recipe

INGREDIENTS:

650g chunk steak

2 tablespoons olive oil

1 brown onions, thinly sliced

2 teaspoons garlic mince

400g cup mushrooms

2 tablespoons plain flour

1 tablespoon sweet paprika

1 cup Massel beef stock

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 1/2 tablespoons sour cream

Mashed potatoes or steamed rice, to serve

2 tablespoons finely chopped parsley

METHOD

Step 1

Season beef. Heat 1 tablespoon oil in a large frying pan over high heat. Cook beef in 2 batches, for 3 minutes each or until browned. Transfer to slow cooker.

Step 2

Remaining oil heat in same pan over medium-high heat. Cook onion and mushrooms, stirring, for 5 minutes. Add garlic and flour and cook, stirring, for 1 minute. Transfer to cooker with paprika. Combine Massel Liquid Stock Beef Style, tomato paste and Worcestershire sauce in a jug until smooth. Pour over beef. Stir to combine. Cover and cook on high for 4 1/2 hours or until beef is tender. Stir in sour cream and season.

Other post:

CREAMY FRENCH ONION POTATO AND PUMPKIN BAKE

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