Spaghetti and Meatballs Easy Cheesy Shortcut

Spaghetti and Meatballs Easy Cheesy Shortcut. A super simple, yummy dinner the whole family will love — made easy in the slow cooker!

Servings: 6

Ingredients

• 24 pieces ready-made raw meatballs →
• 2 jars of creamy pasta bake sauce →
• 17.9 ounces dry spaghetti →
• 1 cups grated cheese → mozzarella, cheddar, or pizza blend

Spaghetti and Meatballs: Steps

1. Add meatballs to slow cooker: Put all 24 pieces ready-made raw meatballs into the slow cooker. You do NOT need to cook them first — just drop them in!
2. Pour on the sauce: Open both 2 pieces jars of creamy pasta bake sauce and pour them right over the meatballs. Easy!
3. Cook on low: Put the lid on and cook everything on LOW for 240 minutes 240:00 . Don’t stir for the first 2–3 hours so the meatballs stay nice and whole.
4. Cook the spaghetti: When the 4 hours are almost done, boil a big pot of water on the stove and cook your 17.9-ounce dry spaghetti the way it says on the packet. Drain it when it’s done.
5. Take out the meatballs: Very carefully scoop the meatballs out of the slow cooker. Place them on a plate and cover with foil so they stay warm.
6. Mix in the spaghetti: Add the cooked spaghetti into the slow cooker and stir it around so every noodle gets covered in that yummy sauce.
7. Serve it up!: Put the saucy spaghetti on everyone’s plates. Add the meatballs on top. Then sprinkle lots of 1 cups grated cheese (mozzarella, cheddar, or pizza blend) all over. That’s it — dinner is ready!

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