Sticky Teriyaki Chicken Wings

Sticky Teriyaki Chicken Wings. Make sticky teriyaki wings that taste like candy and barbecue! Toss chicken with sweet soy mix in your slow cooker. Brown first for crispy skin, then simmer low for hours till tender and glossy. Perfect party snack or family meal—juicy bites everyone grabs seconds from. Dip in extra sauce!

These tasty wings are sweet and sticky! Cook them slow in a special pot for super easy dinner. Kids love them!

What You Need

(makes 4 plates)

• 1 big bag (1kg) chicken wings (cut off tips and split)

• 1 onion, chopped small

• 1 cup soy sauce (salty brown liquid)

• 1 cup brown sugar

• 1 and 1/2 spoons ground ginger

• 1 spoon chopped garlic

Sticky Teriyaki Chicken Wings: Steps

1. Cook wings in a pan until brown, about 10 minutes.

2. Mix onion, soy sauce, sugar, ginger, and garlic in a bowl while wings cook.

3. Put wings in slow cooker. Pour sauce on top.

4. Put lid on. Cook it on low heat for 4 hrs. Turn wings once halfway. Spoon sauce over again.
   Tip: Skip browning and cook a bit longer if you want it faster!