My Slow Cooker Paprika Beef.. (We call it a CnC dinner “Chop n Chuck” lol Mix in slow cooker the below ingredients. No need to brown meat first. 500 gm diced beef (I used rump because that’s what I had but usually use gravy beef) can add more if you want depending on how meaty … Read more
Slow cooked dry rubbed Brisket – from scratch This is a bit spicy from the cayenne pepper so if you don’t want spice heat, leave it out. Meat Rub 3/4 cup firmly packed brown sugar 1/4 cup Smoked paprika 1/8 cup garlic powder 1 tablespoons ground black pepper 1 tablespoons ground ginger powder 5 heaped … Read more
I tried Slow Cooker Stroganoff Two Step Slow Cooker Stroganoff Huge favourite at my house… smells delicious! They will want seconds. 2 lbs Gr Beef (mince? for my brothers and sisters in the UK) cooked, drained 2 Medium onions, chopped 1 cup Beef Consommé (oddly very available in these C-19 times ) 1 can (4 … Read more
So after the fiancé bugging me to make it again I made it for dinner tonight! 12 hour slow cooked Beef and onion gravy. Shredded the beef and served on fresh rolls! I used 2 and a half kgs of top side roast and 6 packets of the McCormick recipe base this time. I made … Read more
Corned beef and cabbage in the slow cooker for St. Patrick’s Day. Served with Irish Mules Corned Beef: Corned beef – 4 lbs Red potatoes Carrots 1/2 head of cabbage (use more if you like cabbage) Pickling spice if your corned beef doesn’t come with spice packet Peel and chop potatoes and carrots and put … Read more
Slow Cooker Lamb Shank Ingredients: 4 x lamb shanks 2 x brown onions4 x cloves garlic (chopped or crushed)2 x teaspoon of minced ginger 3 x tablespoons of Worcestershire sauce 1 x cup red wine 1 x 1/2 cup of plum jam 2 x sprigs of thyme 2 x long sprigs of rosemary Method. … Read more
I’ve had a slow cooker for a long time and used it at least once a week, then I forgot all about it for about a year until I came across this group. Pulled it out of the cupboard this morning, gave it a quick clean, popped in potatoes, carrots, onion and a chunk of … Read more
Lamb Casserole and Beef & Red wine stew and Honey mustard chicken. So today I made a few meals that will be frozen, for my mum who isn’t well and some days is too tired to cook, so every few weeks I make a few different meals so she can just defrost, heat & eat. … Read more
So many pot roast recipes lately…. I decided to make one today. I use beer sometimes! Ingredients: 2-3 lbs. chuck 2 med onions, rough chop 1 lg celery stalk, rough chop 4 lg carrots, cut in chunks 1 bottle of beer or ale 9 baby Yukon Gold potatoes Salt, pepper, celery salt, thyme Methods: Brown … Read more
I was successful in my first Chili cook!!! Ingredients: 2 pounds of lean stew meat 1 can of Rotelle tomatoes 1 can of tomato sauce 1 can of Hatch Green Chilies 1 package of McCormick chili seasoning 4-6 ounces of beef broth 1/2 cup of diced onion 2 teaspoons of diced garlic Methods: Brown stew … Read more