Chicken casserole

Sausage Casserole Slow Cooker Recipe 😍 Ingredients: 8 Richmond Sausages. 2 bags of casserole vegetables. 2 sachets of Schwartz sausage Casserole mix. 600ml of cold water. 2 tablespoon of tomato puree. Sea Salt and Black Pepper. Method: Firstly brown the Sausages (you don’t have to brown them, however, I prefer to) Boil the casserole vegetables … Read more