Menu
in

White Chocolate & Mini Egg Fudge

White Chocolate & Mini Egg Fudge. Yay!! I made my first slow cooker fudge today! I had previously made a few last year just using a pot and the hob but i much prefer this method!

I made white chocolate & mini egg fudge and irs incredible!!

Ingredients:

600g white chocolate (Tesco’s Ms Molly chocolate)
1 tin of condensed milk
1/2tsp vanilla extract
2 bags of mini eggs (the small £1 bags)

White Chocolate & Mini Egg Fudge

Let’s see how to make White Chocolate & Mini Egg

Method:

– lined my brownie tin with parchment.
– took one bag of mini eggs and bashed them so they were all crumbled. Save for later.
– I broke up all 6 bars of the white chocolate into the slow cooker bowl.
– I added in the condensed milk and gave it all a stir.
– I turned my crock pot to high to melt everything. I stirred it frequently and it became lovely and smooth.


– I set a timer for 45 mins but stirred it every 15 minutes (3 times) and each time I had a lovely crust.
– At the second stir I added in the vanilla extract and mixed it through.
– then after the final stir I emptied in the crushed mini eggs and swirled them through so it went like marble.
– I poured the fudge into the tin and let it sit for 10 mins.
– I then popped in the second bag of mini eggs by pushing them into the fudge.
– chilled in the fridge for 4 hours.
– after that I took the fudge then chopped into squares.
– I then let them air dry (placed on counter and covered with kitchen roll) for around an hour.
– popped into a container and back in fridge.

The fudge is so good and the texture is amazing!!

By Francesca Pannullo 

More Recipes….. 

  1. Slow Cooker Gammon 

2. CHERRY BAKEWELL FUDGE RECIPE 

3. STEAK AND MUSHROOM RECIPE 

4. OLD FASHIONED RICE PUDDING

Leave a Reply

Exit mobile version