Honey Balsamic Chicken. Tender chicken slow-cooked in a rich, sweet sauce made with honey, balsamic vinegar, and warm spices. It’s a simple, crowd-pleasing meal the whole family will absolutely love. This sweet and tangy chicken is so easy to make! You just mix a few things, pour it over the chicken, and let your slow cooker do all the hard work while you play or rest.
Servings: 5
Ingredients
- 3.3 pounds Chicken Pieces
- 0.5 cups Balsamic Vinegar
- 0.5 cups Honey
- 0.5 cups Brown Sugar (packed tight)
- 0.3 cups Low Sodium Soy Sauce
- 2 teaspoons Crushed Garlic
- 1 teaspoon Minced Ginger
Honey Balsamic Chicken: Steps
- Put Chicken in Slow Cooker: Put your 3.3-pound chicken pieces inside the slow cooker. Spread the pieces out so they fit nicely.
- Mix the Sauce: In a bowl, mix together the 0.5 cups Balsamic Vinegar, 0.5 cups Honey, 0.5 cups Brown Sugar (packed tight), 0.3 cups Low Sodium Soy Sauce, 2 teaspoons Crushed Garlic, and 1 teaspoon Minced Ginger. Stir it all together until everything is mixed well.
- Pour Sauce Over Chicken: Pour your yummy sauce all over the chicken in the slow cooker. Make sure all the chicken gets coated.
- Cook on Low Heat: Put the lid on the slow cooker. Set it to LOW heat and let it cook. Go do something fun — the slow cooker takes care of everything!
- Serve and Enjoy: When it’s done, serve your chicken with a fresh salad or some yummy cooked vegetables on the side. Enjoy!
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