Prosciutto Prawns or Chicken with Garlic Butter

Prosciutto Prawns or Chicken with Garlic Butter. Yummy skewers wrapped in thin ham and coated in garlic butter — perfect for sharing at parties!

What You Need

• Big prawns, cleaned and peeled, OR chicken strips
• Thin slices of Prosciutto (fancy Italian ham)
• Garlic butter (from the store or mix butter with chopped garlic)
• Skewers (if they are wooden, soak them in water for 15 minutes first)

How to Make Prosciutto Prawns or Chicken

1. Put one slice of Prosciutto flat on the table.
2. Spread lots of garlic butter on top of it.
3. Place one prawn or one chicken strip at the end of the slice.
4. Roll the ham around the prawn or chicken to wrap it up.
5. Push it onto a skewer.
6. Do this with all your prawns or chicken pieces.
7. Put a piece of non-stick baking paper in the slow cooker.
8. Lay all the skewers on top of the paper.
9. Turn the slow cooker to HIGH.
10. Cook chicken for 45 minutes.
11. Cook prawns for 15 minutes.

Good to Know

• If your slow cooker is cold when you start, add about 10 more minutes to the cooking time.
• When they are done, pour the yummy garlic butter juice from the pot over the skewers.
• These are great to serve at parties or as a starter before a big meal! 😊