Moroccan Meat and Rice Dish

Moroccan Meat and Rice Dish… Whip up this cozy Moroccan mince pilaf in your slow cooker for a tasty family win. Juicy beef, chewy fruits, zesty orange, and fluffy rice mix with warm spices for a sweet-spicy hug in every bite. Perfect for busy days—set it and forget it! 48 words)

Makes: 4 bowls
Get ready: 10 minutes
Cook time: 8 hours
All done: 8 hours 10 minutes

What you need

• 1 brown onion, chopped small

• 500g skinny beef mince (like hamburger meat)

• 1 1/2 spoons Moroccan spice mix

• 2 small packs of dried apricots and raisins (37g each)

• 1 1/2 cups white rice (long kind)

• 2 chicken stock cubes

• 1 orange, peeled and chopped into fun bites

• 2 1/2 cups water (plus 1 more cup later)

Moroccan Meat and Rice Dish Making Steps 

1. Dump everything in your slow cooker with 1 cup of water.

2. Set it on low and cook for 6 hours.

3. Stir in the rice and the rest of the water.

4. Turn to high for 2 more hours until no water is left.

5. Scoop it out and eat up—sweet and spicy fun!