San Choy Bow – No-Carb Fun

San Choy Bow – No-Carb Fun… Low-carb slow cooker San Choy Bow! 😊 Scoop right from your slow cooker into crunchy lettuce cups for a tasty bite.
This yummy pork mix cooks slowly and easily in your cooker. No carbs from lettuce wraps! Pork with ginger, garlic, spicy chili, and yummy sauce. Add sprouts and onions at the end. Perfect for dinner or a party starter. Super low carb—oyster sauce splits tiny carbs per bite. Try in wraps too!)

Serving: 4
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

What You Need

• 500g ground pork (raw)

• 3 teaspoons sesame oil

• 1 tablespoon chopped ginger

• ½ tablespoon chopped garlic

• 2 small (or 1 big) red chilies, sliced thin (take out seeds if you don’t like super spicy, or keep for more kick)

• 2 tablespoons oyster sauce

• ½ cup sliced green onions (or spring onions)

• 1 cup bean sprouts

• Lettuce leaves (washed) for cups

How to Make San Choy Bow – No-Carb Fun

1. Put sesame oil, raw ground pork, chopped ginger, chopped garlic, sliced chilies, and oyster sauce in the slow cooker.
2. Cook on HIGH for 90 minutes. Stir it well.
3. Add sliced green onions and bean sprouts. Stir again. Cook 15 more minutes.
4. Serve in clean lettuce cups like San Choy Bow.

Extra Tips

• Awesome low-carb pick! Oyster sauce spreads out, so tiny carbs per serving.

• Or eat tasty Asian ground pork in wraps.

• Double it for party starter with more people.

• Made in my 3.5L Crockpot.