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Oh my goodness – SC Apple & Cinnamon Rolls – truly the most delicious thing I’ve ever made.
Rolls:
2 3/4 cups plain flour
3 tablespoons sugar
1 teaspoon salt
1 packet yeast (2 teaspoons)
1/2 water
1/4 cup milk
40g butter
1 large egg
Method:
Set aside 1/2 cup flour. In a bowl add all dry ingredients and stir.
Heat water, milk and butter in microwave (about 1 min). Stir into flour mixture, add the egg and enough reserved flour to make a soft dough. On a lightly floured surface, knead the dough for about 3-4 mins, and set aside for 10 mins.
After 10 mins, roll the dough out into a rectangle and spread the filling on the dough (1 tin apple pie mix, 45g softened butter top with cinnamon sugar). Roll tightly into a log and then cut evenly (about 12 pieces)
Line slow cooker with baking paper and place cut rolls inside with tea towel under the lid. Set on low for 30-40 to allow dough to rise then cook for further 30-40 mins on high. Once cool the ice (1 cup icing sugar, 1 teaspoon vanilla extract, 2 tablespoons of milk). Then devour!!!
Where is the apple in the recipe?
you can see in the method