Apricot Chicken Sausages. This Slow-roasted! Simple and cheap to make, and delicious enough to make the whole family Love them! Yummy
Serving: 4
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Ingredients
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8-16 thin chicken sausages
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Apricot juice: 400 ml for 8 sausages, or 650 ml for 16 sausages.
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1 package (40g) French Onion soup mix dried.
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1 large onion, diced
Apricot Chicken Sausages: Instructions
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Place uncut and uncooked sausages on the bottom of the slow cooker.
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Add onion.
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Blend nectar and dry soup then pour it over.
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Cook on low for 5 hrs.
Notes
The apricot nectar will be in the juice shelf of the supermarkets (not the tinned fruit shelf).