Asian BBQ Sauce Chicken Wings….
Ingredients:
1/2 cup ketchup
1/2 cup sweet chilli sauce
1/4 cup brown sugar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon dark sweet soy sauce
2 garlic cloves finely grated
1 kg chicken wings
CHILLI LIME SESAME SPRINKLES
Finely grated zest of lime
1 tablespoon white sesame seeds
1/4 teaspoon chilli flakes ( or to taste)
1/2 teaspoon sea salt
Directions:
Add the ketchup, sweet chilli sauce, brown sugar, dark sweet soy sauce, honey, Worcestershire sauce, and garlic to the slow cooker. Mix well, then add the chicken wings in. Mix to coat and cook on high for 3 hours or on low for 6 hours.
Mix the ingredients for the chilli lime sesame sprinkles and set aside.
Transfer the chicken wings to a baking tray lined with foil.
Transfer the braising sauce left in the slow cooker to a saucepan over high heat. Simmer for 10 minutes or until the sauce is thick enough to coat the back of wooden spoon. Remove from heat.
Brush the wings with the thickened sauce. Cook under the hot oven grill for 3 minutes, then turn the wings over and brush other side with sauce , grill for another 3 minutes.
Sprinkle the wings with the chilli lime sesame mixture and serve.
By Kim Smith
SLOW COOKED BEEF CHEEKS IN RED WINE
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