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Thai Coconut Chicken Soup in the Slow Cooker

Thai Coconut Chicken Soup in the Slow Cooker

Ingredients:

2 x 400ml cans coconut milk
1 L chicken stock
2 tbs red curry paste (more if you want it stronger)
Approx 600g chicken pieces (breast or thigh)
1 stalk lemon grass, chopped into largish pieces (I removed prior to serving)

3 or 4 large mushrooms chopped
1 red capsicum chopped
1-2 chillies to taste, diced finely
1 tbs grated fresh ginger
2 tbs fish sauce
2 tbs cane sugar or brown sugar

Directions:

Pop it all in the slow cooker, cook on low about 7 hours.
Might want to taste test about an hour before serving & add a dash of brown sugar if you like it slightly sweeter as I do. Or a little splash of soy if you wanted it saltier.
Garnish with a good squeeze of fresh lime juice & top with fresh coriander.
Enjoy

More Recipes…. 

  1. Beef stroganoff In Slow Cooker 

2. BACON WRAPPED CHICKEN ROULADE 

3. SLOW COOKER CHEESE AND BACON BREAD 

4. VEGGIE PACKED SAVOURY MUFFINS 

5. POTATO BAKE COOKED IN THE SLOW COOKER 

6. BEEF MASSAMAN CURRY

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