Beef and Vegetable Easy Casserole. Affordable and basic flavours. Any available veggies might be used. Could be turned into a curry easily, by adding curry powder into the stock.
Prep Time: 30 minutes
Cook Time: 7 hours
Total Time: 7 hours 30 minutes
Servings: 6
Ingredients
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1 kg casserole steak cut into cubes (I used gravy beef).
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1 Large Onion – diced
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3 Cloves Garlic – crushed
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2 Carrots – sliced in rings
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1 medium orange sweet potato cut into round slices.
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1 Large item White (or Purple) Sweet Potato – cut into rings.
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My head Broccoli chopped up roughly.
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10 Brussel Sprouts
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2 Cups of Beef Stock
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Approx 1/2 cup Plain Flour
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An amount of Gravox Supreme powder of 2-3 tablespoons.
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2 Tablespoons Italian Dried Herbs.
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Salt & Pepper
Beef, Vegetable Easy Casserole: Instructions
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Prepare stock in case of powder stock base.
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Prepare all veggies.
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Sprinkle beef with a lot of flour, Gravox and salt and pepper in a mixture.
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Add beef to slow cooker in layers dusted with veggies.
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Add stock. Quick stir to combine.
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Bake 7 hours on Low stirring 2 or 3 times during baking.
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Serve with rice & crusty bread. Makes 6 large serves.