Beef Vegetable Easy Casserole

Beef and Vegetable Easy Casserole. Affordable and basic flavours. Any available veggies might be used. Could be turned into a curry easily, by adding curry powder into the stock.

Prep Time: 30 minutes

Cook Time: 7 hours

Total Time: 7 hours 30 minutes

Servings: 6

Ingredients

• 1 kg casserole steak cut into cubes (I used gravy beef).

• 1 Large Onion – diced

• 3 Cloves Garlic – crushed

• 2 Carrots – sliced in rings

• 1 medium orange sweet potato cut into round slices.

• 1 Large item White (or Purple) Sweet Potato – cut into rings.

• My head Broccoli chopped up roughly.

• 10 Brussel Sprouts

• 2 Cups of Beef Stock

• Approx 1/2 cup Plain Flour

• An amount of Gravox Supreme powder of 2-3 tablespoons.

• 2 Tablespoons Italian Dried Herbs.

• Salt & Pepper

Beef, Vegetable Easy Casserole: Instructions

1. Prepare stock in case of powder stock base.

2. Prepare all veggies.

3. Sprinkle beef with a lot of flour, Gravox and salt and pepper in a mixture.

4. Add beef to slow cooker in layers dusted with veggies.

5. Add stock. Quick stir to combine.

6. Bake 7 hours on Low stirring 2 or 3 times during baking.

7. Serve with rice & crusty bread. Makes 6 large serves.

Lamb Drops – Feta and Sundried

Sweet Baby Rays Crockpot Chicken Recipe