Silverside

This is how my mum used to make it, and how I’ve been cooking it for 15yrs. Ingredients: Silverside (I used a 1.5kg one from Aldi) 1 onion, cut however 1/3 cup vinegar (I use white or brown) 1 dessert spoon brown sugar Enough water to cover meat Method: Throw it all in crockpot/slow cooker. … Read more