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Condensed Milk Cake

Just made a condensed milk cake in my 1.5ltr cooker.

Ingredients:

1 tin condensed milk
4 Eggs
1 cup plain flour
1/2 tsp. baking powder
50 gram melted butter
1/4 cup icing sugar ( plus extra to sprinkle on top)

Directions:

Mix all together well and place in lined cooker ( baking paper), I cooked for 1 hour on high ( tea towel under lid) my cooker is hot as its a cheap one and slightly burnt the edges so I just thinly cut them off, still tastes nice. Served with dollop cream. 😋

Notes:

Question                  What does place on line cooker mean?

Answer                     Just line your cooker with baking paper. I just used one piece scrunched it a little then placed it in the cooker so it did the bottom and sides, although it is a tiny cooker.

Question                   What does it taste like?

Answer                     It was yum, quite dense I had mine warmed up with cream.

Question                   Could you just do it in the oven??? 180°???

Answer                      Could do but I wanted to do it in the slow cooker 😉

Question                   Can u please post a pic of your cooker. Just want to compare size with mine. 😀

Answer

Condensed Milk Cake

Question                    Does flour n baking powder need to b sifted to avoid lumps?

Answer                        I didn’t, I just put everything in a bowl and mixed it all together until smooth.

Question                    Electric mixer or wooden spoon? just check as there are cake recipes requiring mix with wooden spoon only.

Answer                        I just used a silicone spatula as that’s all I had but the recipe did say you can use electric mixer 😊

Question                      Does anyone know if you could substitute the plain flour and baking powder for self raising flour?

Answer                           You would be able to use self-raising flour instead.

Question                        How do you get it out of the slow cooker? Would love to try this.

Answer                           I just lifted it out holding the edges of the baking paper.

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