admin
Creamy cauliflower and potato soup
Ingredients:
1 tbsp olive oil
3 cloves garlic, crushed
1 cauliflower, broken into florets, stem cubed
1kg potatoes, peeled, diced into small cubes
2-3 stems of thyme
2-3 sprigs rosemary
5-6 cups chicken or vegetable stock
1/2 cup thickened cream
200g diced bacon
Crusty bread to serve
Directions:
I have a sear and slow cooker so I heated the oil over medium heat and cooked the garlic until fragrant, then popped the insert back into the slow cooker.
Place potatoes, cauliflower, thyme and rosemary into slow cooker.
Cover with stock.
Cook on high for 4 hours.
Let cool slightly, remove herb sprigs, blend until smooth.
Stir in cream before serving and top with crispy bacon pieces 🤤
*almost forgot to take a photo! Had started eating it, hence the nibbled bread 😆
By morgana
CASHEW CHICKEN SLOW COOKER STYLE
DOLLY MIX FUDGE IN THE SLOW COOKER
SLOW COOKED CREAMY VEGETABLE BAKE
Related searches to Creamy Cauliflower and Potato Soup
creamy cauliflower potato soup recipe
cauliflower and potato soup bbc good food
vegan cauliflower and potato soup
chunky cauliflower potato soup
cauliflower and potato soup uk
cauliflower potato carrot soup
potato soup made with cauliflower
