Honey Garlic Slow-Cooked Meatballs

Honey Garlic Slow-Cooked Meatballs

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Honey Garlic Slow-Cooked Meatballs. Sweet and savory dish with honey, garlic, and soy sauce. Perfect as a snack or a main meal.

Servings: 6

Ingredients

  • Brown sugar → 1/4 cup

  • Honey → 1/3 cup

  • Tomato sauce → 1/2 cup

  • Soy sauce → 2 TB

  • Garlic, minced → 3 cloves

  • Frozen cooked meatballs → 1 (28oz) bag

Honey Garlic Slow-Cooked Meatballs: Instructions

  1. In a medium bowl, combine the following: brown sugar, honey, tomato sauce, soy sauce, and garlic.

  2. Insert frozen meatballs in a 3–4 quart slow cooker and pour the sauce over the meatballs. Stir until all meatballs are covered.

  3. Bake on LOW and stir after every 4 hours.

  4. Eat as an appetizer or serve with rice as a meal.

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