Menu
in ,

Nutella and Donut Pudding

Nutella and Donut Pudding

Getting excited for dessert time, Nutella and Donut pudding (my take on bread and butter pudding).

Ingredients:

6-7 (probably 6 after my toddler “helped” me make it haha) left over donuts
Nutella (as much as you like – I’m sure the more the better)
3 eggs
300ml thickened cream
Teaspoon vanilla essence
Pinch of salt
1/2 cup of caster sugar

Let’s see how to cook Slow Cooker Nutella and Donut Pudding

Directions:

Cut donuts in half and spread in Nutella, sandwich back together and cut into quarters. Place in bottom of slow cooker – I lined mine with baking paper.
Mix eggs, cream, vanilla, sugar and salt and pour over donuts.
Turn donuts so they are all covered in the custard mix.

More Recipes… 

  1. HONEY CHILLI & GARLIC CHICKEN

2. SLOW COOKED MONGOLIAN BEEF 

3. SLOW COOKER SHEPHERD PIE 

4. STEAK AND MUSHROOM RECIPE 

5. CREAMY SCALLOPED POTATOES 

6. PAVLOVA IN THE SLOW COOKER

7. TEAMED ORANGE PUDDING RECIPE

Searches related to Nutella and Donut pudding
1.>easy nutella bread pudding

2.>nutella bread pudding without cream

3.>nutella bread pudding using milk

4.>nutella bread pudding del frisco’s

5.>nutella bread and butter pudding no cream

6.>nutella banana bread pudding

7.>Nutella bread pudding slow cooker

8.>steamy kitchen nutella bread pudding

Leave a Reply

Exit mobile version