Slow cooker garlic and herb cocktail potatoes

Slow cooker garlic and herb cocktail potatoes! Ingredients: – 1kg cocktail potatoes cut in half (or leave whole if tiny) – 4 cloves fresh minced garlic – 3tbsp olive oil – shake of dried chives – 4 small sprigs fresh rosemary (remove at end) – salt/pepper – 2tbsp butter dotted around on top Direction: 6-8hrs … Read more

Breakfast in the SC

Breakfast in the SC- Trial run Credit:   By Janna Somers Cook time: 1am to 9am (8hrs) Set on Low for whole cook time No tea towel/paper towel used TL;DR: SC Big brekky was an interesting experience/experiment and I learnt a lot. Ingredients: -2x Chevapa sausages -2x Chipolatas -Streaky bacon, rolled up -4x eggs lightly beaten … Read more

Slow Cooker Creme Egg Fudge

Slow Cooker Creme Egg Fudge 😍😍 its amazing 💗 xx Ingredients: 200 gram asdas own milk chocolate 200 gram crème egg (i bought the box of 5 and chucken em all in) 1 tin of the light condensed milk 1 Tablespoon of butter (1 bag of mini crème egg/twister crème egg pieces to decoration. xx) … Read more

Slow Cooker Creamed Rice Pudding

Rice pudding

Slow Cooker Creamed Rice Pudding… Rice pudding so simple and turns out more creamy every time. Nice with cinnamon or jam mixed in. Ingredients: 6oz pudding rice Tin of evaporated milk 2 pints of milk 4tbsp of sugar Method: 3 hours on high stirring every now and again. comes out perfect.   2nd Creamed rice … Read more

Lamb Shanks With Creamy Potato & Roasted Broccoli

Lamb Shanks With Creamy Potato & Roasted Broccoli

Lamb Shanks With Creamy Potato & Roasted Broccoli.. I’m on a slow cooker roll guys. This afternoon’s lunch was slow braised lamb shanks with a creamy potato gratin and roasted broccoli. Yummy 😋 (Serves 4) Recipe: Take your lamb shanks out of the fridge around 30 minutes before you plan to cook then. Pat this … Read more

3 Ingredient Nutella Cake Uk

3 Ingredient Nutella Cake

3 Ingredient Nutella Cake Uk… 3 year olds choice of cake.. Ingredients: 1 cup Nutella (250g) 1 cup self raising flour (250g) 3 eggs Directions: Mix it all together and pour into a lined slow cooker, use a lid cover to absorb any excess moisture and cook on high for an hour. for those asking … Read more