Slow Cooked Duck and Vege

Slow Cooked Duck and Vege. I was seeking another way of cooking duck and I came across a recipe that I would make for my family.

Servings: 6

Ingredients

• Ducks → 2

• Onion Soup Mix → 1 pkt.

• Potatoes → 4 huge, peeled and cut into pieces

• Carrots → 2 large, peeled and cut into pieces

• Onion → 1 medium, coarsely diced

• Butter → 2 Tbsp.

• Salt and Pepper → to taste

• Chicken Stock Powder → 2 tsp

• Water → 1 cup

• Cornflour → 1 Tbsp. (if required)

Slow Cooked Duck and Vege: Instructions

1. Add all ingredients except the duck into the slow cooker and stir.

2. Place the ducks on top of the vegetables.

3. Cook on high for 5 hours.

4. At the end of cooking time, remove the duck and cut it.

Notes

• At this point, the cooking liquid can be thickened by adding a little cornflour in cold water.

• Other vegetables such as kumara or pumpkin can also be used.

• Ready-cooked peas and corn can be added to serve but could also be added during cooking time.

• I used a 5-litre slow cooker.

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