Slow Cooked ‘Roast’ Lamb; This lamb is soft and juicy. It cooks slowly all day. Garlic, rosemary, and mint give it great taste. It is perfect with roast vegetables.
Recipe Information
Serving: 6
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Ingredients
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1 – 2kg piece of lamb roast
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2-3 cloves fresh garlic
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Sprigs of fresh Rosemary
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2 tsp beef stock powder
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1/2 cup hot water
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1-2 tbsp mint sauce (or some fresh mint leaves of your choice)
Slow Cooked ‘Roast’ Lamb: Instructions
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One has to make some small incisions on the lamb, around 1-2cm deep, and in every incision add half a piece of garlic clove, and a few strands of rosemary.
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Put lamb in slow cooker bowl.
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Incorporate the mix stock powder with water, pour into the bottom of the slow cooker bowl, and add mint sauce and mix with this liquid.
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Bake at low heat between 6-8hrs depending on your oven.
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The color was effected by juices of the bowl spooned over my lamb several times in the course of the day but is optional.
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Before carving, remove garlic/rosemary on meat.
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Beautiful was accompanied with pan juice gravy and roast vegetables.
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The way you position your roast vegetables beneath the lamb as well is your choice when you are placing this dish as and when you want to.