I made Slow Cooker Cookie Monster fudge
Ingredients:
Cookie Monster fudge
400 gram white chocolate
340 gram condensed milk
Cookies/Oreos
Blue food colouring
Edible eyes
Method:
Put chocolate and condensed milk in the slow cooker on high for 45 mins, you want it to become thick, mix every 10/15 mins.
Then add blue colouring and cookies, mix well and pour into a tin , add more cookies and edible eyes to the top, leave to cool and then put in the fridge for 4/5 hours.
(I did see a post with some people using 500-600 gram of chocolate but I found it set ok with 400 gram).
By Leanne Short
3. SLOW COOKED GOLDEN SYRUP DUMPLINGS
4. SLOW COOKER NUTELLA SCROLLS
5. FAKEAWAY DONER KEBAB IN THE SLOW COOKER
let’s try another Slow Cooker Fudge Recipe
Slow Cooker crunchie Fudge
Ingredients:
1tin carnation caramel
500g white chocolate
4 crunchies
Method:
Put the chocolate and caramel in slow cooker for 45 minutes on high then stir. Put 2 crunchie in freezer at this point.
Turn down to low for another 45 minutes stirring every 15 minutes.
Stir well after the 45 minutes then crush and add the crunchies from freezer. Mix again and pour into a lined baking tray.
Leave for an hour decorate the top with the 2 remaining crunchies the pop in fridge for 2 hours.