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Slow Cooker Fudge Recipe

http://acoking.com/

Slow Cooker Fudge Recipe – easiest and yummiest thing to make ever 🍫

Ingredients:
400 gram cheap milk chocolate
1 tin of condensed milk (397 gram)
15 gram butter
3 Creme Eggs or a similar chocolate of your choice (malteasers, mini eggs etc)
Slow cooker
20 x 20 cm tin or any similar sized tin

http://acoking.com/

Method:

⭐️ Weigh out and put all four ingredients in the slow cooker on low heat for 1 hour
⭐️ Stir every 15 minutes
⭐️ Once the hour is up and the mixture is thick transfer the mixture into your chosen tin
⭐️ Add extra sweeties or drizzled chocolate to the top for decoration and pop in the fridge to set for a few hours
⭐️Cut up & enjoy 😋

We used Creme Eggs in the mixture & added Mini Eggs for decoration.

By Hollie Coupland

THE END 

2ND Fudge is my new addiction 😋
Lotus biscoff fudge!

Ingredients:

1 can condensed milk (397 gram)
200 gram milk chocolate
300 gram white chocolate
15 gram unsalted butter
7 tablespoons of lotus biscoff spread (I used crunchy but you could use any)
1 teaspoon vanilla essence

For the top (optional)
Broken up lotus biscuits and chocolate flakes

Method:

Put everything in slow cooker (except topping) on high for about 1 hour or until thick. No lid.
Stir every 15 mins
Once all melted and thick (mine took about an hour) pour into a lined tin. Add any toppings and put into the fridge to set. This was left overnight.

Cut up and enjoy

Other Post:

SLOW COOKER BEEF BOURGUIGNON

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