Menu
in ,

Slow Cooker Lamb Ragu

Slow Cooker Lamb Ragu

Slow Cooker Lamb Ragu !Another hit with the entire family !

This fed 6!

Ingredients:

4 lamb shanks
1 red onion sliced
Punnet Cherry tomatoes – sliced in half
3 teaspoons minced garlic
3 tablespoons tomato paste
1/2 cup red wine
1 fennel bulb diced
1 1/2 cup vegetable stock
2 bay leaves
2 sprigs rosemary
Sprinkle of dried Italian herbs!
Pappardelle pasta (I used 2 fresh packets as I’m feeding 6 – that include several teenage boys )

Directions:

I put all ingredients into slow cooker except for the pasta!

Cooked on low for 8 hours!

Cooked pasta according to packet !

While pasta was boiling I took out the shank bones (meat fell and the bone) and mixed it all in – breaking apart the meat!

I then stirred in the pasta and served!

Other Recipes…. 

  1. LEMON/KEY LIME PIE 

2. POTATO GEM CASSEROLE 

3. SLOW COOKER COB LOAF 

4. SLOW COOKER BANDWAGON OF LOADED POTATOES

Searches related

  1. >lamb ragu masterchef

2. >lamb shank ragu slow cooker

3. >lamb ragu pappardelle

4. >lamb ragu pressure cooker

5. >lamb ragu gnocchi

Leave a Reply

Exit mobile version