Slow Cooker Puppy Casserole
Ingredients:
2kg Pet chicken mince from the butcher
8 eggs beaten
Frozen peas & corn
Diced/sliced broccoli, pumpkin, carrot
2 cups low sodium veggie stock (can use any flavour made to half strength)
Method:
Place all ingredients in slow cooker & cook on low for 5-6 hours or high 3-4 hours
Give it a thorough mix about 1/2 hour before turning off.
I put it in a bowl when cool enough & store in the fridge or freeze into small one meal portions. It lasts my pups 5-6 days.
By Deanna Rankin
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