Steak and mushroom Recipe 😋
Recipe:
450 gram diced beef ,
as many mushrooms as you like 😊 put in slow cooker with 1 pint water 1 knorr rich beef stock pot and 1 oxo . Cook on high 4 1/2 hours I cook this the day before . Drain juices into saucepan and add cornflower to thicken for gravy add a little to meat so you have gravy in pudding .
8oz SR flour , 4oz suet pinch salt and enough cold water to bring to a dough . Keep 1/3 of dough for lid . Roll rest of dough out . Butter a pudding basin then line it with dough put meat onto it then dampen edges with water roll remaining dough and put on top fold edge in . Get some grease proof paper fold a pleat in it put on top and the same with foil secure it . Put pre heated sc on high fill with hot water half way up basin and put lid on and cook for 2 1/2 hours.
By Carolyn Archet
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