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These were so good Steak & cheese pies. They freeze really well. Re-heated in oven for half an hour at 180c
Recipe Steak & cheese pies:
Dice 1kg rump steak, coat with flour, brown in pan, put in slow cooker.
-Dice 1 onion and put in slow cooker.
-Add 1 can cream of chicken & mushroom soup (or 1 can any “cream of” soup depending on flavour you want), 1 tablespoon minced garlic, 2 good splashes of Worcestershire, a good squeeze of tomato sauce, heaped tsp powdered beef stock, 3 level tablespoons roast meat powdered gravox, salt & pepper to taste.
-Mix everything and cook on low 4 hours.
-Add large handful tasty cheese, mix in, and chill mixture
-Pre-heat oven to 180-200c
-Lightly oil muffin tray
-Cut out puff pastry to fit muffin tins, don’t pre-bake
-Fill the 12 pastry cups and top with more pastry.
-Pinch, use a fork, etc to seal top & bottom pastry pieces, poke the tops with a fork, and brush with milk.
-Bake 20-30 mins until puffed up and golden.
THE END
2ND Recipe
Bacon pineapple and cheese scrolls. Made by hubby. So very yummy
Ingredients
3 cups of self raising flour.
200 gram butter
1 cup of milk.
1 tin of tomato paste
1 can of pineapple pieces
250 gram of diced bacon
2 -3 cups of grated cheese
Directions:
Combine flour and butter until it’s like breadcrumbs. Then add milk. Turn onto a floured board and roll out dough.
Spread the tomato paste and then scatter the pineapple, bacon and cheese. Roll up nice and tight and cut into pieces.
Cook on high for 1 1/2 hrs on high.
Can also use ham or whatever you like on your pizza. Can also bake in oven for about 40 mins on 180 if you make too much!
Quick question Colleen Williams could you layer these in the sc with grease proof paper in between ?////////
Have never tried that before. Because there is melted cheese I don’t think it would work as the cheese would stick to paper.
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