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Slow Cooker Zucchini Slice
Ingredients:
6 eggs (beaten)
1 cup self raising flour
6 short cut bacon rashers (sliced & cubed)
3 medium sized zucchinis (grated, water squeezed out)
2 medium sized carrots (grated, water squeezed out)
1 onion (diced)
1-2 cups grated cheese
Salt and pepper to taste
Directions:
Line slow cooker with baking paper (bottom and sides), spray oil on the baking paper. Combine all ingredients and add to slow cooker. Cook on high for 2.5 – 3.0 hours.
I used baking paper to line the bottom and sides. Beat the eggs and stir in flour first, before adding all other ingredients. Use a very large bowl to combine ingredients. Place a towel under the lid while cooking.
By Melissa Berry
Zucchini and sweet potato slice in the slow cooker. Looking good so far, another hour should do.it, just in time for dinner.
Ingredients:
750 gram zucchini, grated
2 onions, finely chopped
900 gram sweet potato, grated
10 eggs
2 cups self raising flour
Salt, pepper and garlic powder
2 cups tasty cheese
1/2 cup sunflower oil
Directions:
Mix it all together, cook in slow cooker lined with baking paper on high for about 4 hours, with tea towel under the lid to absorb excess condensation…
by Alvin Maradeen
Slow Cooker Zucchini slice
Ingredients:
6 eggs
1 cup of self raising flour
2 zucchinis grated
10 slices of ham
1 onion
Salt and pepper
Directions:
Mix all ingredients together
Line slow cooker with baking paper
Place mixture into cooker on high for 3 hours with tea towel under lid!
