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My grandmas old fashioned steak and mushroom pie with cheese and parsley dumplings 😊
Dumplings:
1 cup SR flour,
60 gram chopped butter mixed till crumbly then add 1/2 cup cheese of choice 1-2 tbs chopped parsley and a pinch of salt, mix with ur hands adding cold water till it just comes together, divide into balls.
Meat:
1kg slow cooker beef of choice salt and pepper fry over high heat till seared remove to plate.
Fry 500 gram sliced mushrooms over high heat till golden remove from heat. Add meat back in with a beef stock jelly pot, 2 tsp. crushed garlic, about 1/4 cup gravy powder and about 1/2 cup water. Cool on low for about 6-8 hrs.
Transfer to an oven proof dish mix in 1 chopped onion put a little extra water if needed place dumplings on top and cook in oven till golden. I think that’s it lol!!! My grandma could make this taste amazing without the gravy powder but I’m just not that clever.
2. BACON & CHEESE SLOW COOKED BREAD
5. STUFFED THIGH FILLETS RECIPE
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