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Ooey gooey Cajun Mac and Cheese Slow Cooker Recipe
Ingredients:
1 (16-ounce.) pack large elbow pasta
1/2 (16-ounce) pack sausage, chop.
1/2 cup chop yellow onion
6 tablespoons (3 ounce.) salted butter
1/2 cup chop. red bell pepper
Garlic powder, cloves to taste
1/2 cup chop. green bell pepper
6 tablespoons (about 1 1/2-oz.) all-purpose flour
4 cups whole milk
Cajun seasoning to taste
1 (8-ounce) block medium Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block pepper Jack cheese, shredded (about 2 cup)
Instructions:
Precook the pasta before putting in the slow cooker. Then toss everything else in for 2 hrs on low. I did mix it few times in that duration.
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