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Cheese and Bacon Rolls. Made these again for a super easy dinner.
They rose so much they touched the tea towel at the top hence a little burn in the centre bun when I grilled them for 1 minute
But still super yummy and dishes are all done 🙌
Ingredients:
– Packet mix of bread mix is fine. I used Laucke crusty white bread mix
– 1.5 cup of diced bacon
– 2 cups cheese
– melted butter
Directions:
– Mix up dough mix as packet instructions and let rise. I did mine in the bread maker
– then roll into small balls (I made 9) Place in lined slow cooker. Cover & let rise again for approx 30 mins.
– Brush with melted butter.
– Sprinkle bacon and grated cheese on top.
– Cook and don’t forget the tea towel. high for 2 hours
– grill does approx. 2 mins.
***By Tracey Embleton***
Let’s try another Slow Cooker Chicken Tikka Masala Recipe
Ingredients:
1kg chicken thighs diced
1 onion diced
3 cloves garlic minced
1 inch piece of ginger peeled and grated
3 tbls tomato paste
1-2 tbls garam masala
2 tsp paprika
1 can diced tomatoes
3/4 cup cream or coconut milk.
Marinade
3/4 cup greek yoghurt
1 tbls cumin
1 tbls ground coriander.
Method:
Marinate the chicken in yoghurt & spices for up to 6 hrs.
Fry onion & garlic in a little oil, when soft add ginger, tomato paste & spices until fragrant, can skip this if in a hurry. Add to slow cooker with chicken(remove excess yoghurt) and diced tomatoes.
Cook for 6 hours on low. About 15 minutes before end of cooking add cream or milk. Might need to thicken sauce with a little cornflour.Serve with jasmine or basmati rice, and poppadums’.
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