BACON CHEESE POTATOES (SLOW COOKER) RECIPE

BACON CHEESE POTATOES (SLOW COOKER) RECIPE

Ingredients:

1/4 lb bacon, cooked but tender & then diced
2 medium onions, but thinly sliced
4 medium potatoes, medium slice
1 bag(small) shredded cheddar cheese
1 stalk green onion, sliced in rounds
butter, to dot
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt & pepper

Method:

Line slow cooker with foil, then layer half each of the bacon, onions & potatoes in the slow cooker.
Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt & pepper & dot with 1/2 the butter.

Repeat vegetables layer & seasonings – then dot with remaining butter.

Cover with foil & cook on low for 4 1/2 – 5 hours depending on your slow cooker.

Top with cheese, re-cover with foil & cook for an additional 20 minutes.

Now after this Slow Cooker Bacon/Cheese/Potatoes recipe, see the next slow cooker recipe

Creamy chicken & bacon pasta bake 😍

Recipe:
3 cooked chicken breasts chopped
4 rashers smoked bacon chopped (raw)
Bunch chopped spring onions chopped
Half pack chopped button mushrooms
1 tablespoon garlic puree
White wine stock pot
1 liter chicken stock
Dried chervil
I cooked all above for 2 hours then added

Half pack cream cheese
300g dry pasta
Handful grated cheddar

Cooked for a further 40 minutes.

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