Sweet and Sour Ribs

Sweet and Sour Crock Pot Ribs

Ingredients:

1 cup brown sugar
¼ cup flour
1/3 cup water
½ cup vinegar
2 tablespoons of soy sauce
¼ cup ketchup
½ teaspoon ground ginger
¼ teaspoon garlic powder
3 pounds of pork spare ribs

Method:

1. Mix brown sugar, and flour in a sauce pan.
2. Add water, vinegar, soy sauce ketchup, ginger, and garlic powder.
3. Cook and stir constantly over medium heat until boiling and thickened.
4. Layer ribs in a single layer spooning and spread sauce over each layer.
5. Cover and cook on low for 10 – 12 hours or on high for 5 -6 hours or until ribs are very tender.
6. Enjoy.

1. BBQ Pulled Pork 

2. OLD FASHIONED STEAK WITH CHEESE AND PARSLEY DUMPLINGS 

3. SLOW COOKER PEPPER STEAK 

4. SATAY CHICKEN STIR FRY IN THE SLOW COOKER 

5. CHICKEN SOUP WITH NOODLES 

6. LOADED POTATOES IN THE SLOW COOKER

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