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Slow Cooker Vegetable Beef Soup
Ingredients:
750 gram beef
2 Litres Beef Stock
4 Carrots
4 Sticks of Celery
2 Large Potatoes
4 Cloves of Garlic
2 Onions
400 gram tin of whole peeled tomatoes
A few splashes of Worcestershire sauce
Bay leaf
Salt and pepper to taste
Let’s see how to make Slow Cooker Vegetable Beef Soup
Directions:
Cut the beef into cubes, removing any large chunks of fat to give to the dog, who is hanging around like she’s never been fed. Slice carrots, onion and celery, dice potatoes, chuck in cooker. Peel garlic, crush clove on the back of the knife and throw in whole. Add stock, tomatoes, Worcestershire, bay leaf, salt and pepper. Stir in and set to high for four hours or low for eight.
Go sit in the sunshine and drink beer while listening to music until cooked (recommended playlist is Aussie Alternative Classics on Spotify).
Serves you and your son, because your wife has gone out with her girlfriends and your daughter won’t eat it.
I usually throw in a handful of elbow pasta 5 – 10 minutes before serving.
